When you need something warm, quick, and deeply comforting, this Creamy Pumpkin Soup made with canned pumpkin fits the bill. It’s smooth and satisfying, with just the right amount of spice to give it ...

Cool, crisp fall evenings call for the warmth and comfort of a big bowl of soup, filled with the flavors of the season. This Sweet Pumpkin Soup offers a naturally sweetened and creamy fall staple.

Autumn is the perfect time to try a variety of pumpkins and squash, from the iconic Halloween field pumpkins that are easy to carve to delicious Crown Prince pumpkins and butternut squash. In fact, ...

· Preheat oven to 400 °F (200 °C). · Halve the pumpkin and scoop out seeds and pulp. · Place cut-side down on a parchment-lined baking sheet and roast 35–45 minutes, until tender. · Scoop out flesh ...

A bowl of soup can be more than comfort; it can also be a powerful way to nourish your body. This pumpkin soup with sweet potato, lentils, and turmeric blends seasonal flavor with proven health ...

Heat olive oil in a medium saucepan over medium heat. Add onion and cook 3–4 minutes until translucent. Stir in garlic; cook 30 seconds. Bloom spices & herbs Add ground ginger, cumin, thyme, and ...