Autumn is the perfect time to try a variety of pumpkins and squash, from the iconic Halloween field pumpkins that are easy to carve to delicious Crown Prince pumpkins and butternut squash. In fact, ...

A hollow sound when you knock on a pumpkin tells you it's ripe and ready to eat. Another sign to look for is a stem that is dry, woody and brownish, with no liquid seeping out when pressed. Once ...

· Preheat oven to 400 °F (200 °C). · Halve the pumpkin and scoop out seeds and pulp. · Place cut-side down on a parchment-lined baking sheet and roast 35–45 minutes, until tender. · Scoop out flesh ...

Cool, crisp fall evenings call for the warmth and comfort of a big bowl of soup, filled with the flavors of the season. This Sweet Pumpkin Soup offers a naturally sweetened and creamy fall staple.

A bowl of soup can be more than comfort; it can also be a powerful way to nourish your body. This pumpkin soup with sweet potato, lentils, and turmeric blends seasonal flavor with proven health ...

Heat olive oil in a medium saucepan over medium heat. Add onion and cook 3–4 minutes until translucent. Stir in garlic; cook 30 seconds. Bloom spices & herbs Add ground ginger, cumin, thyme, and ...