Did you know that the average American consumes over 20 pounds of pumpkin products each year This humble gourd has ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

Discover the key differences between pumpkin pie filling and canned pumpkin, including their ingredients, uses, and how to ...

In the self-proclaimed "Pumpkin Capital of the US," farmers are exporting pumpkins across Texas and the nation.

Pumpkins are planted in late spring and harvested just before fall, with roughly 80% of production and use occurring during ...

Native Americans grew the seasonal orange gourds before corn or beans. Today, Pennsylvania ranks among the nation's top ...

When Halloween ends, those jack-o-lanterns have got to go. They rot much too quickly in the South for us to let them stick ...

Why pumpkins are the ultimate gut-health superfood - FOOD FOCUS: Carved, scooped and left to rot, millions of pumpkins are ...

Featuring homemade pumpkin puree and plenty of warming spices, this pumpkin cream cheese spread will add the perfect dose of ...