It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...
Preheat oven to 350 degrees. In a large bowl, combine the apricot preserves and the mustard. (If you want this to be less spicy, add less mustard.) Cut the chicken breasts into strips about 2 inches ...
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