We all know the best part of a homemade cinnamon roll is the middle. The worst part? Arguably, waiting for the yeasted dough to rise. But this recipe gets around that with a combination of baking ...

Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning. This is it, for those celebrating Christmas tomorrow: the final push. Maybe ...

Cinnamon rolls are one the most beloved sweets out there. Part dessert and part breakfast, these rolls tend to taste best when freshly made. However, not many of us have the time to make cinnamon ...

I don’t always have time for bread dough to rise to make pastries like cinnamon rolls. In those moments when the tempting aroma of cinnamon as it cooks in a pastry is more important than the yeasty ...

I don’t have fond memories of school cafeteria lunches. There are two reasons for that. One, my mom packed my lunch most of the time, and two, when I did partake, it was pretty abysmal. There was one ...