In a deep pan, bring water to a boil. Add the peeled garlic cloves along with ½ teaspoon of alum powder. Boil for 4–5 minutes. 2. Drain the water and thoroughly rinse both the garlic cloves and the ...

What's your favourite thing about winter? For us, it's definitely the chance to enjoy all the yummy achaars! Winter is when our kitchens are filled with jars of freshly made achaars, lovingly prepared ...

This traditional Rajasthani recipe is ideal to have during summer time, especially when mangoes are in abundance. It is touted to cool the body and lift the spirits and can be made with simple ...

The show recently celebrated its 17th anniversary, and producer Asit Kumar Modi commemorated the occasion with a stunning reveal. According to reports, the Rajasthani family would be led by a ...