Rajgira, singhare ka atta, kuttu ka atta, samak rice, sabudana, potatoes, and dairy products are nutritious fasting-friendly ingredients that make fasting meals tasty and healthy.

Since this is a vrat ki kadhi, it does not contain turmeric (haldi) as many other types of kadhi do. Mix the rajgira atta and dahi in a bowl. Add a little water to smoothen the mixture. Whisk well to ...

Maha Shivratri is approaching, the day that millions of devotees fast in reverence to Lord Shiva. Fasting is believed to purify the mind and body, allowing devotees to focus on prayer and spiritualism ...

This vrat ki thali consists of a delicious kadhi, sabzi, poori and chutney. The kadhi and poori is made using rajgira atta, while the sabzi is made of mashed potatoes and a mix of flavourful spices.

Rajgira ka Atta (Amaranth Flour): Rajgira, or amaranth flour, is rich in fibre, protein, and essential nutrients. It has a lower glycemic index compared to wheat flour and can be a good option for ...