Halwa, a popular dessert in India, has its roots in the Middle East and Persia, where it originally referred to sweet ...

First rinse, peel, and grate the beetroot. Heat ghee in a heavy pan on medium flame. Add grated beetroot and mix well with ghee. Cook beetroot on medium flame. Continue to stir until the moisture ...

"Hyderabadi-style Shahjahani Meetha is a lost recipe," says Sharjah-based food blogger Bethica Das, "and it was very popular during the days of the Mughals." A unique and delicious halwa, prepared ...