Sangita Agrawal's raseela Punjabi Rajma Masala is a simple dish that tastes terrific with steamed rice. Made using chitra rajma, this dhaba-style recipe is cooked in a paste of onions, garlic, ginger, ...
Kebabs come from the Mughlai cuisine, but this delicious dish has been adapted into our foodie life. With culinary experimentation, we have managed to make anything and everything into a kebab. That ...
After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...
Rajma, often eaten with boiled white rice, is called a hug in a bowl by those looking for a comfort meal. This dish has been ranked number 14 in TasteAtlas’ 50 Best Bean Dishes in the world. Having ...
Dosa is a thin, crispy South Indian crepe made from rice and lentils. Rajma dosa combines protein-rich rajma and paneer for a flavourful dish. Proper fermentation and cooking on a heated tawa ensure a ...
A bowl of rajma defines comfort in the truest sense. When paired with rice, it creates a delightful combination cherished by all desi food lovers. However, the affection for rajma is not confined to ...
One cup of rajma (kidney beans), one onion, one tomato, one cucumber, two tablespoons of coriander leaves, two tablespoons of olive oil, one lemon, salt and pepper according to taste, one teaspoon of ...
Protein is one of the most talked-about nutrients when it comes to health and fitness. It plays a big role in building muscle, boosting immunity and keeping energy levels steady. Eggs are often ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
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