Make the rangoons . In a large bowl, mix the crab, cream cheese, 1 cup of the cranberry chutney, and 3 tablespoons of the chives. Season with salt and pepper.

Related Story. Udon Want to Miss These Double Sesame Noodles; Rainbow Crab Rangoon. Makes 4 to 6 servings . 8 ounces imitation crab (aka surimi, preferably stick or “leg” style) ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and ...