Make the rangoons . In a large bowl, mix the crab, cream cheese, 1 cup of the cranberry chutney, and 3 tablespoons of the chives. Season with salt and pepper.

Related Story. Udon Want to Miss These Double Sesame Noodles; Rainbow Crab Rangoon. Makes 4 to 6 servings . 8 ounces imitation crab (aka surimi, preferably stick or “leg” style) ...

Crab Rangoon. Time 1 hour. Yields Makes about 60 rangoons. Share via Close extra sharing options. Email; ... Canners of pineapple and coconut milk obligingly cranked out recipes and guides to home ...

Crab rangoons are seeing a bit of a renaissance on TikTok right now, which might also explain why folks are looking to try new twists on the classic recipe. One simple variant is crab rangoon dip.

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and ...