Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

Researchers found that raspberry leaf tea significantly reduced early postprandial glucose and insulin spikes when consumed with sucrose, but not glucose, in healthy adults. The effect is linked to ...

A new study suggests that raspberry leaf tea may play a role in managing blood sugar levels. Researchers found that drinking the tea after consuming sucrose helped lower blood sugar. At this point, ...