This sourdough croissant bread combines the flaky, buttery layers of a croissant with the structure of a sliceable bread. It ...

If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

In a world deliciously overrun with baking mash-ups — cronuts, brookies and many others, soda bread focaccia might just be my new favorite one. And if you, like me, adore focaccia, and want to enjoy ...

“Don’t grease the sides of the pan. Ungreased sides allow the cake to cling to the pan and facilitate its rising during ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...