Discover the ultimate pizza dough recipe I use for all my homemade pizzas. This easy, versatile dough creates a soft, chewy, ...

This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Making homemade pizza dough doesn’t have to be complicated. This beginner-friendly recipe is easy to follow, quick to prep, and great for weeknight dinners or weekend cooking.

This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best. By Melissa Clark For years, as soon as the craving for homemade pizza struck me, it was very ...