Whenever I’m putting together a Thanksgiving dessert table, I always make sure to have a nice variety. Of course, there are Thanksgiving pies for the purists, but there are also a few fall desserts to ...
All stuffed from Thanksgiving turkey but still think it might be fun to weave a little turkey into your next dessert? Don’t worry we don’t think you should use an actual turkey to make a sweet treat, ...
For this week’s Daybreak Kitchen recipe, Chef Jared showed Henry a special Valentines Day recipe.
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Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...
Some desserts require hours of prep, multiple bowls and a pile of dishes in the sink. And then there’s chocolate covered strawberries—the effortlessly elegant treat that looks impressive but takes ...
Waxed paper: We love using waxed paper in the Test Kitchen as a nonstick surface to set chocolate and coated candies on. Once set, your treats will peel off with ease—and no mess! To make the legs of ...