Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

1½ cups seeded and coarsely chopped bell peppers (use a mixture of yellow, green, and red) Place chopped bell peppers, onions, and cabbage in large stainless steel or heat-resistant glass bowl and add ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Last week was a lesson in learning to go with the flow and remember to allow ...

In a medium mixing bowl combine all ingredients. Let the relish mix chill for one hour before serving over cooked fish or meat of your choice.

Bring a large pot of salted water to a boil; add green beans. Cook until tender, 5 to 7 minutes. Remove with a slotted spoon and plunge into a bowl of ice water. Once they're chilled, remove to a ...

Ayesha Nurdjaja, the executive chef behind Shuka and Shukette in New York City, stops by the TODAY plaza to share her recipes for a homemade relish, a hot cherry pepper relish, a tomato jam and a ...