Preheat oven to 375 degrees. Coat muffin cups with cooking spray or line with paper baking cups. Whisk together cracker crumbs, flour, brown sugar, baking powder, baking soda and salt. In a small bowl ...

Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

For many bakers, rhubarb signals the arrival of spring -- the first crop ready for harvest. Rhubarb, which resembles a red stalk of celery, is often paired with strawberries and baked in a pie, yet ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

For information on Christine's cookbook you can find her on Facebook under Happy Cookie Lady or call her at 920-731-8908. In a large bowl, mix the brown sugar, buttermilk, oil, and egg until smooth.

It's rhubarb season, and to many Minnesota cooks, there's no sweeter time. Its popularity continues to rise as the tart vegetable pops up in everything from muffins and desserts to cocktails and beer, ...

We all know we need to eat more vegetables and fruits, which improve our health inside and out. That’s why it’s exciting to discover a new collection of plant-based, whole-food dishes that are ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...