I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

Indulge in the savory delight of Shrimp Lo Mein, a delectable stir-fry dish that’s bursting with flavor and ready in no time! Created by Chef Bryan Woolley, this recipe combines succulent shrimp, ...

For an out-of-the-ordinary twist that adds both intrigue and nutrition, garnish the servings with hijiki; if you have never tasted these sea vegetables, you’re in for a pleasant surprise. Bring a ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

Strips of sliced cabbage echo the shape of the noodles in this version of a familiar Chinese dish. Cooked briefly, the cabbage wilts slightly but keeps some crunch. Cook linguine in a large pot of ...

1. Prepare noodles according to package instructions. In a wok or large skillet, heat oil over high heat. When oil is lightly smoking, add garlic, ginger and white part of green onions and stir-fry 30 ...

Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...

1. Rinse the shrimp and pat dry with paper towels. 2. Bring a large saucepan of water to a boil and add a generous pinch of salt. Add the spaghetti and cook, stirring several times, for 8 to 10 ...

This weeknight-friendly spaghetti squash lo mein has everything you love about the Asian take-out favorite – carrots, bell pepper and shrimp, all flavored with a savory soy sauce-ginger-garlic mixture ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

Sauce: Mix cornstarch and soy sauce until lump free, then add remaining sauce ingredients. Chicken: Transfer 2 tsp Sauce into bowl with chicken. Toss to coat. Heat oil in a wok or large heavy based ...