Most recipes come about in my kitchen as a beautiful necessity late on a Tuesday night and later find themselves in constant rotation on my dinner table; this 5 ingredient Asian spiced red cabbage ...

One of my favorite party tricks is showing folks that cabbage, a cruciferous vegetable often used in coleslaw, can get gloriously sweet and buttery. In this recipe, adapted from my book “Big Vegan ...

Nothing beats a good slaw recipe. That’s why coleslaw is such a classic—loved and devoured at cookouts, potlucks, and every ...

This winter cabbage salad takes a cue from a classic Vietnamese cabbage and chicken salad and has plenty of kick from lime juice, serrano chiles and fish sauce. Add more vegetables if you like: try ...

Not that long ago, burrata was a niche cheese imported from Italy. But the voyage it took was a race against time since the brine it traveled in often soured before the cheese could land on your plate ...

Leftover rice languishing in the fridge? This cabbage crunch rice salad with peanut dressing is a great way to give it a ...

A creamy homemade chipotle dressing and freshly charred corn turns this vibrant, crunchy charred cowboy cabbage salad into ...

1. Cut the cabbage half lengthwise through the core to get four wedges. 2. Heat a large well-seasoned cast-iron skillet or heavy-bottomed pan for which you have a lid over medium-high. Add 2 ...