And whole wheat sandwich bread, honestly, just takes breakfast up a notch. Especially when you make it at home. Using a water ...

When I was a professional baker, quite a few years ago now, I used to wake up when everyone else was leaving the bars and head to the bakery in the inky-black night to start making dough for all sorts ...

Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual -- your church, my egg hunt -- you observe. The house asleep, the alchemy of coffee, the ...

Allow freshly baked loaves to fully cool before slicing. For most breads, this means at least an hour of patient watching. Here we are following the time-tested method of creating pre-doughs that is ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...

I’ve long been planning a dream Christmas brunch. Our family of adventurous eaters has roots in five countries -- England, France, Russia, Canada and the United States -- and the ideal menu would have ...

Bread aisles make simple choices feel complicated. “Whole wheat” promises wholesomeness. “Sourdough” suggests old-world craft ...

In the latest Tuesday Food Face-Off, I'm comparing whole wheat bread with the new option of white whole wheat bread. Are they they same nutritionally but just different colors? Read on to find out!

Focaccia, like pizza, welcomes many different toppings. This one, covered with tomatoes set over pieces of fontina, makes a terrific summer lunch. The tomatoes sweeten even more during their short ...