Mysore Masala Dosa â a crispy, golden crepe with a spicy red chutney inside and a delicious potato filling â is one of South Indiaâ s most loved breakfast dishes. Originating from Mysore, this dosa ...

Tamil Nadu Special Masala Baby Potato is a crispy, flavorful South Indian dish made with tender baby potatoes and aromatic ...

For the batter, soak chana overnight, then blend it with ginger, green chilli, garlic, jeera, salt, coriander leaves, sooji, dahi, curry leaves, and water. The batter is ready. Keep the batter at rest ...