Basil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and garlic. Since this hearty dish calls for cheese tortellini and lemon zest, the nearly two cups of ...

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

Some tomatoes are just built different, especially the ones that catch a little extra heat and come out with crispy edges. These 15 tomato recipes lean into that with bold char and zero need for ...

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

From the Recipe Creator: This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida Nutrition ...

Jump into summer early with these fresh flavors. It's basil all around for this roasted chicken. Not only did we create an herby marinade with a full two cups worth of fresh basil, but we also managed ...

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Deliciously fragrant, basil may be the most favored culinary herb. Just a light press of the leaves releases the spicy-sweet scent. Drafts of cinnamon, mint, lemon and anise distinguish the aptly ...