We hand-picked these garden-fresh shallot recipes just for you! No harvesting required.

Slice the eggs in half and pop the egg yolks into a bowl, setting aside the egg white to be stuffed later. Add the minced ...

During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth birthday ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

Simply boiling artichokes whole in very salty water makes them soft enough to open like a blooming flower and accentuates their delicate grassy taste. Dousing the still-warm petals with a simple ...

Find out the difference between onions versus shallots, including if the two alliums are interchangeable, in this guide from ...