From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Greg Dupree / Food Styling by Chelsea Zimmer and Melissa Gray / Prop ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

A dish from the menu of NYC's Gramercy Tavern June 5, 2008 — -- Method To make the pickled ramps, place them in a non-reactive mixing bowl. Combine water, rice wine vinegar, sugar, star anise, ...

Beetroot and smoked fish are a perfect pairing. It’s a classic combination found in many cuisines, particularly in Scandinavia, where pickled or cured fish is often matched with the root vegetable.

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

It doesn’t matter whether you were born in Brooklyn or Borneo -- if you’re Jewish you’ll probably include honey on your shopping list for Rosh Hashanah, the Jewish New Year, which begins this year on ...

Learn how to make The Very Proud Smoked Mackerel Fish Tomato Sauce, a rich and flavorful dish combining smoky mackerel with the tanginess of tomatoes, creating a perfect sauce for any meal. Nine teens ...

4 fresh mackerel fillets about 175g (6oz) each 4 handfuls watercress sprigs extra dill To make the salad, cut the skin and pith off the oranges and divide into segments discarding the membranes. Set ...

There was a time when the only tinned fish you’d find in my cupboard was tuna, and it was packed in water at that. Through the years, I’ve grown to love all kinds of jarred and canned seafood — hairy ...