When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...

If you have eaten a Chinese dish with vegetables, you have probably eaten napa cabbage. Typically they are white squares that look like they should be onions but have not turned clear. To do your own ...

1 head Napa cabbage, about 3 pounds, quartered, cored and cut into 2-inch pieces Instructions: Combine cut cabbage, carrots and salt with 1 cup of water in large plastic tub and toss to coat evenly.

Adding a little cabbage into your fried rice is a great way to bring flavor and texture. Here are two types of cabbage that ...

Allysen Mahaffey, the marketing coordinator at the Winston-Salem Journal, recently raved about this recipe for grilled Napa cabbage. 1. Preheat a grill or grill pan to high. Remove outer leaves of ...

A neighbor gave me a head of Napa cabbage the other week. I wondered what to do with it. The giant head of cabbage is more leafy than traditional cabbage that you might use for coleslaw. I'd eaten it ...

Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red ...