Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...

small bowl of tapenade on a serving platter with crostini - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links. Tapenade is the salty cousin to dips and spreads ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...

Diane Brunnell came to the rescue with a recipe for tapenade for a recent reader request. With the holidays approaching, your kitchen is about to be put into high gear. Cookies are a holiday favorite ...

Kyle Taylor of North Shore Private Dining is sharing his recipe for a perfect starter to serve at spring and summer gatherings: A crostini with basil chevre and olive tapenade. He starts with a Vienna ...

One reason I love this recipe is because of how happy it makes my family. My family's olive obsession inspired this tapenade. My husband and all three of our boys can't get enough of them. In fact, ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

Four tips for creating an appetizing platter, plus recipes for a tangy spreadable cheese topped with fruit and nuts, an ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

2 teaspoons finely grated lemon zest ¼ teaspoon fresh ground black pepper 1 tablespoon chopped fresh basil Chop olives coarsely by hand. Combine with prepared tapenade, olive oil, lemon zest, pepper ...