As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

I tried Rainbow Plant Life’s famous red lentil curry and made it 100% whole-food plant-based with no oil. Did my family still love it? I took Rainbow Plant Life’s legendary red lentil curry—the one ...

Skip the take-out and make Indian food at home. Red lentil coconut curry soup is full of flavor and will satisfy all your curry cravings. Skip the take-out and make Indian food at home. Red lentil ...

1. Have all of the ingredients chopped and readily at hand. In a large stockpot, heat the oil over medium heat. Sauté the onion until tender and translucent, 5 to 7 minutes. Add the garlic, ginger and ...

No matter where I live, I always start to crave a bit more comfort food at this time of year. The temperatures start to cool off, the leaves change and the days get shorter. It’s as if a switch turns ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

If you normally serve store bought hummus at parties, step up your game with this zesty vegan dip, which can be served warm or chilled. Lentils are hot on the culinary scene right now and are part of ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...

Tossed in garam masala and roasted to golden perfection, Kent pumpkin finds its place atop this rich red lentil dhal. Fennel and curry leaf add aromatic lift, while a final flourish of brown butter ...