I tried Rainbow Plant Life’s famous red lentil curry and made it 100% whole-food plant-based with no oil. Did my family still love it? I took Rainbow Plant Life’s legendary red lentil curry—the one ...

Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...

These easy and versatile red lentil falafel pitas sandwiches topped with lemony tahini sauce make a perfectly-balanced vegan ...

Hearty, flavorful, and hard to mess up, daal recipes are likely as numerous as the cooks making them. This is my version, which we often have for lunch on busy days when we don’t want to linger too ...

Note: Whole-grain hulled or hulless barley is hearty and toothy, the perfect foil to red lentils that turn tender and velvety when cooked. Seasoned with za'atar and red pepper, with a shot of lemon ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Maras or Aleppo pepper or crushed red pepper (for sprinkling) 1. In a large soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrots. Cook, stirring occasionally, for 8 ...

Red lentils and cauliflower make for a delicious and nutritious combination that can be used in a variety of dishes ...

When it comes to substituting ingredients in recipes, there are two kinds of cooks. On the one hand, some folks abandon making the recipe altogether. The other, more adventurous cooks, feel confident ...

Note: Red lentils cook quickly, and fall apart to make a thick stew, studded with wild rice and vegetables. This makes enough for four, and is easily doubled, to make enough soup for weekday lunches ...