Wage-and-hour class action: Suit alleges that restaurant management violated labor laws by improperly including non-customer-facing staff in tip pools, failing to pay overtime and minimum wages, ...

Labor remains a crucial concern for restaurant operators going into 2026, especially as AI technology becomes more prevalent, TD Bank found from its survey of 253 restaurant franchise leaders at the ...

Companies often exploit workers’ rights when they can get away with it. This employee had to quit her restaurant job immediately due to conflict of schedule. But her company guilt-tripped her for ...

The restaurant industry is facing a staffing problem. But in reality, it's facing a retention problem. From dangerous work environments to boring, repetitive work - people are not sticking around.