Rhubarb: the Southern staple our foremothers used for pies, the likes of which were probably cooled on windowsills and smelled three doors down. But did you know that the good old stalky vegetable is ...
"Usually we make our own syrups, but it can take months to make bitters." When she once sought to make a drink with notes of rhubarb, for example, extracting the flavor into a syrup or cooking it down ...
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