The pink blush of a tangy rhubarb cake is delightful. However, once you slice into it, you may find that the interior doesn't match up to its pretty-in-pink outward form. Rather than being cakey and ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

I first tasted rhubarb on a dare. The family next door to my childhood home had a son my age and sometimes we’d talk to each other through the fence between our yards. One day I went outside and there ...

Colorful, tart rhubarb is one of our favorite spring vegetables, right up there with peas, asparagus, and the other fresh ingredients the season has to offer. You'll often find it featured in desserts ...

Preheat oven to 350 degrees. Line the bottom of two 8” or 9” cake pans with a circle of parchment paper; do not grease pans and do not use nonstick pans. For cake: whisk together cake flour and ¾ c of ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Snacks: With the arrival of spring comes the return of rhubarb! To highlight this fruit, try our ultra-easy upside-down cake ...

Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...