Rhubarb and strawberries are a classic combination, and this cream pie celebrates those flavors. Rich and creamy, this ...

Nothing screams spring like this pie.

The night before, peel the rhubarb and cut into quarter-inch dice. Sprinkle the sugar over the rhubarb, cover tightly, and refrigerate overnight. Dice the strawberries, spread them out on a cookie ...

There’s nothing better than apple pie — unless said apple pie has a little rhubarb thrown in. Most of us are more familiar with the strawberry-rhubarb pie combo, but the sweetness of apples actually ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

One of the first signs of summer is seeing your neighbor sunbathing in the nude on their back porch. The other is strawberry-rhubarb pie. It’s good to see the world in dualities. Senior food editor ...

Freezing rhubarb allows you to enjoy its vibrant flavor and nutrients long after its short growing season ends. To freeze ...

The night before, peel the rhubarb and cut into quarter-inch dice. Sprinkle the sugar over the rhubarb, cover tightly, and refrigerate overnight. Dice the strawberries, spread them out on a cookie ...

Rhubarb isn't one of those tastes that kids get really excited about, is it? It's not like biting into a juicy strawberry or sucking round a mango stone, but treated with respect and turned into a pie ...