Yummy Rice Noodle (8406 Olive) debuted earlier this month in the University City space previously occupied by Royal Chinese BBQ. Owner Sean Lin, who hails from Fuzhou of the Fujian Province, worked as ...

NOODLE MASTER Paolo Campbell, of Seattle’s Trove, says Korean rice cake is traditionally eaten in a New Year’s soup for “good luck and prosperity and things.” The ingredient might be best described as ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as bak ...

We have kiribath, or coconut milk rice, for breakfast and stringhopper biriyani, or pressed noodle cakes made with rice flour ...

For the Fang family of San Francisco, navigating the week-long Chinese New Year is typically a dizzying experience. Between their two restaurants, Chinatown’s historic House of Nanking, owned by Peter ...

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