It seemed so unlikely. Three ingredients: spaghetti, pecorino cheese and black pepper. That and a little of the salted water the pasta was cooked in. Toss them together, and you’d have a great dish.
Recipe: A Spanish chef’s zorongollo, roasted peppers and tomatoes, is divine with anchovies on toast
1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. Set the whole peppers, whole tomatoes, and unpeeled garlic on the baking sheet and sprinkle with oil, salt, and black ...
Summer gatherings should highlight food that is delicious but easy to prepare. No one wants to spend a lot of time in the kitchen when the weather is hot. A talented French cousin once told me that ...
On Sunday night, the Green Bay Packers are facing off against the Buffalo Bills. In preparation for the matchup, the TODAY Food Loves Football series is welcoming chef Sarah Gruenberg to cook up ...
Treat your taste buds with this delicious Roasted Red Pepper Bruschetta! This easy-to-make appetizer features sweet and smoky roasted red peppers, fresh basil, and tangy balsamic glaze, all served on ...
Homemade ricotta really shines when mixed with herbs and used to stuff roasted and peeled red and yellow bell peppers. Heat the oven to 400 degrees. Line a jellyroll pan with aluminum foil and place ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results