Legion Media This is the best option if you want to cook something healthy and light with grape leaves and minced meat. No one can prove definitively where “dolma” came from, whether its birthplace ...

Dolmas, or stuffed grape leaves, have a long and rich history throughout the Mediterranean region. The word itself means “something stuffed” in Turkish. During the Ottoman period, they were served in ...

This traditional Armenian meal made it onto Soviet tables thanks in part to Anastas Mikoyan, the driving force behind the Book of Healthy and Tasty Food. After nearly two years, it’s time for the ...

The balmy summers of northern Cyprus brought a glut of fruit and veg to the family table. As winter closes in, savoury cabbage dolma and a molohiya stew bring a little of that sunshine back into our ...

The Dolma tradition relates to the preparation of the traditional meal ‘dolma’, which consists of small fillings wrapped in fresh or pre-cooked leaves or stuffed in fruits and vegetables. The meal is ...