Take one sip of a mojito, and it's like you're instantly transported to a tropical getaway — that mix of rum and mint is just so refreshing. How could they get any more fun? We were tasting a batch of ...

This boozy pineapple upside down cake with a rum glaze is a mouthful of nostalgia. Have a slice and see for yourself.

In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients, except for the nutmeg, for approximately 3 to 5 minutes, until the frosting is light and airy. Using ...

TODAY Food's Top Shelf star Sandra Lee is making a few of her favorite holiday treats. She turns scrumptious sugar cookies into cupcakes and whips up a festive eggnog with plenty of rum and a few ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. May I confess ...