A juicy glazed ham is our favorite holiday dinner staple, and this year we’re mixing things up by making a rum-infused ham. That’s right—basting a plain spiral-cut or regular bone-in ham with rum ...

MOBILE, Ala. (WALA) - Frankie Little with Roosters joined us in the kitchen to make their signature Mobile Tiki Week dish, a rum ham sandwich! Warm smoked ham with rum glaze. Grill the pineapple and ...

(Mass Appeal) – Easter is this weekend! If you’re still trying to figure out what to make for Sunday brunch, Andrew Brow of Wyckoff Country Club shares his recipe for ham with a root beer rum and ...

In a medium sauce pan, melt the stick of butter with the sugar and spices. Inject half of the mixture into the ham. Slowly pour the remaining mixture over the top of the ham. Marinade in the fridge ...

To make ham: Thaw frozen ham in refrigerator 24-48 hours. Remove from refrigerator and let ham come to room temperature, about 30-45 minutes. Preheat oven to 325˚F. Remove ham from foil and film.

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn This article may contain affiliate links ...

Spice up the holidays with this sweet and refreshing iced tea where the lightness of the tea was weaved into an interesting and floral tapestry against the robust soul of the bourbon.

(Mass Appeal) - Easter is this weekend! If you're still trying to figure out what to make for Sunday brunch, Andrew Brow of Wyckoff Country Club shares his recipe for ham with a root beer rum and ...