A juicy glazed ham is our favorite holiday dinner staple, and this year we’re mixing things up by making a rum-infused ham. That’s right—basting a plain spiral-cut or regular bone-in ham with rum ...

MOBILE, Ala. (WALA) - Frankie Little with Roosters joined us in the kitchen to make their signature Mobile Tiki Week dish, a rum ham sandwich! Warm smoked ham with rum glaze. Grill the pineapple and ...

(Mass Appeal) – Easter is this weekend! If you’re still trying to figure out what to make for Sunday brunch, Andrew Brow of Wyckoff Country Club shares his recipe for ham with a root beer rum and ...

To make ham: Thaw frozen ham in refrigerator 24-48 hours. Remove from refrigerator and let ham come to room temperature, about 30-45 minutes. Preheat oven to 325˚F. Remove ham from foil and film.

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn This article may contain affiliate links ...

(Mass Appeal) - Easter is this weekend! If you're still trying to figure out what to make for Sunday brunch, Andrew Brow of Wyckoff Country Club shares his recipe for ham with a root beer rum and ...