Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. Surprisingly, the sauce emulsifies without the use of ...

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

This Whole Orange Vinaigrette uses a full Sumo mandarin blended with herbs, miso, and olive oil for a bright, balanced dressing ready in five minutes.

Store-bought dressings can contain sweeteners, but every recipe in this collection has 0 grams of added sugar while still tasting bright and satisfying. Choose a light option like ...

I’ve never understood why people bother with bottled salad dressings. Dressings are so easy to make from scratch. They keep in the fridge for a long time. And homemade dressings can have a nearly ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with ...

The wrong dressing can ruin a salad in terms of health and flavor. Though it’s possible to find a bottled dressing that’s tasty and good for you—like some of the ranch and raspberry vinaigrette ...

Salad dressings can change with your mood. You might want one kind today and another kind tomorrow. Rather than buying a million different dressings, why not make your own with ingredients you already ...

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