This dish is sort of like a reverse shakshuka. Rather than having the spicy tomato mixture as the base and the eggs on top, this turns the dish upside down and integrates corn tortilla into the omelet ...
Bettina Campolucci Bordi’s vegan chickpea omelet with mango salsa from Happy Food cooks like eggs, looks like eggs and even tastes a lot like eggs. Whip this up in 30 minutes and brunch is ready.
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