Chef Kunal Kapur's high-protein multigrain dosa combines millets, lentils, and grains with chutney for a nutritious breakfast ...
Expert cook Manisha Deshpande Kotian tries her hand at making Rava Idlis and the experiment proves extremely successful. She shares her secrets for arriving at the perfect Rava Idlis. Manisha also ...
Sambar with Drumstick and Tomato is one of the most popular South Indian dal recipes, prepared using toor dal, vegetables, tamarind, and a fragrant spice blend. Originating from the southern states of ...
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...