She gave me a recipe for keema samosas, which are filled with ground meat — in this case, beef. India, of course, is predominately Hindu, so beef is rarely used there. Indian keema samosas tend to be ...
In India, people are really fond of eating street food. It is so popular, that you will come across a street food market in every city that serves a variety of cuisines, from desi food to ...
3 hot green chiles, such as serrano, seeded and finely minced, divided 1¼ teaspoons each ground coriander, garam masala and cumin seeds 1. Make the pastry by combining the flour and ¼ teaspoon of the ...
Samosa along with chai is not just a food combination, it's an emotion for most of us. Samosa along with chai is not just a food combination, it's an emotion for most of us. As soon as the clock hits ...
The samosa is eaten with so much gusto in India. The combination of samosa with tea is amazing. But do you know that it was not made for the first time by Indians. Rather it reached India from some ...
‘I can’t compromise on these things in my life’: Tamannaah Bhatia reveals her favourite Indian snack
Most of us who are on a strict diet or prefer healthier options, might not want to gorge on fried snacks, dripping with oil and filled with potatoes to the brim. Here's a healthy alternative for them ...
Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...
1. Make the pastry by combining the flour and ¼ teaspoon of the salt, then rubbing 4 tablespoons of ghee into the flour until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time ...
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