Cozy up with this hearty potato and sausage chowder! Packed with savory flavors, it's a quick, one-pot meal perfect for ...

Colder weather means it's time for comfort food. Chris Koetke, host of the LiveWell Network show "Let's Dish" shares his hearty recipe for a potato, corn and sausage chowder. You can find more recipes ...

Maybe it’s because I grew up in New England, home of New England Clam Chowdah. Or maybe it’s because it was my mom’s favorite soup. All I know is that every winter, as sure as the leaves fall from the ...

1. In a large pot over medium heat melt 1” of butter, add sausage, 1/2 of the chopped onion, and garlic breaking apart sausage into small pieces. Stirring often until cooked through 2. Add a shake of ...

When the weather takes a turn and you’re craving something warm and hearty, this Smoked Sausage Corn Chowder is the perfect answer. Packed with tender potatoes, sweet corn, and savory smoked sausage, ...

Note: This tastes particularly good if made a day in advance. From "The Busy Mom's Cookbook," by Antonia Lofaso. 1/4 c. olive oil 1 lb. ground sweet Italian sausage, without the casing 1 small green ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Place the first 6 ingredients in a slow cooker. Next add 3 cups of milk and the processed cheese cubes. Cover the slow cooker and cook on low for 2 to 3 hours, stirring often. Add a splash (or more) ...