Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

These crepes, made with whole-wheat flour, should be served as you would any crepe: When they're still warm, sprinkle them lightly with cinnamon-sugar, confectioners' sugar, chocolate shavings, or ...

Place the eggs, flour, sugar, salt and 1/3 of the milk in a food processor and mix until pasty. With the food processor still running, add the remainder of the milk in a steady stream until ...

Chefs share the chain restaurants serving the best breakfast crepes, from classic French-style to fruit-filled favorites.