Apr. 18—When it comes to maintaining the Italian food traditions she grew up with, nothing stops JoEllen Fiovante. Confined to a wheelchair and living at Parker Place, a retirement community in Mentor ...

Layers of flaky phyllo also form the crust for Albanian burek or byrek, savory pies that can be filled with everything from ground meat to spinach and cheese. The tomato and onion version of this pie ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we explore the rich, flaky crusts and creamy, hearty fillings that transform ...

Hand pies are a universal classic, and like many food staples, each culture has its own version. If you aren’t familiar with hand pies, maybe you’ve heard of a meat pasty, empanada or Hot Pockets; ...

From the land of plenty, ground beef and mushroom pie is a true Australian classic. Discover our take on it here! Spoiler: ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their place at the table. Fill a flaky, buttery crust with stewed meats or seasoned ...

Warm, comforting meals start to taste even better in the fall. Tired of the savory pies you already know and love? Never fear — there are options from around the world for you to try. Read on for 19 ...

Ever since early last year, the PoPIE team has been preparing and serving its Korean- and Japanese-style meat pies, though it was primarily a Provo Farmers Market affair. Soon the team built enough ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.March 14 is Pi Day in honor of the first three digits of the ...

(CNN) — Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness. March 14 is Pi Day in honor of the first three digits ...