Traditional mince pies consist of sweet shortcrust pastry and a plump, fruity filling. This recipe gives the traditional sweet treat a savoury makeover. Shared in Dick and Angel Strawbridge's cookbook ...

If we’re South African, we most likely grew up eating savoury mince in one form or another as a regular part of our diet. It is a natural partner for vetkoek, that singularly local-is-lekker delight ...

Mince, or ground meat, is at once economical and comforting. A great way to stretch already budget-friendly ground lamb or beef is to add flavor-absorbing mushrooms, which also amplify the savory ...

There was a time when savoury mince on toast was a common choice on breakfast menus in South Africa though you don’t see it much any longer. Everything now is egg, bacon, a sausage or a patty, and a ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, until onion is soft. 2. Add ...

Humble and simple comfort food is what I'm craving right now, and this mince and onions recipe is just what I want. I guess the only way to describe it is as a savoury mince with onions and peas. If ...

If you’re in the mood for something other than a stew or lasagne, this savoury mince-filled gem squash recipe could become your new favourite. Plus, it’s the perfect comfort meal for a cold and rainy ...

We have been going over a lot of old recipes lately looking for things to adapt and improve. Over the years we have built up quite the catalogue of different experimentations, some successful, some ...

Add Yahoo as a preferred source to see more of our stories on Google. 2. Add the mushrooms and the remaining 2 tablespoons olive oil. Season with salt and pepper. Cook for 10 to 12 minutes, stirring ...

1. In a large skillet, heat 1/4 cup olive oil over medium-high. Add the onion and season with salt. Cook for 4 to 6 minutes, stirring frequently, until softened slightly and lightly caramelized. 2.