Add Yahoo as a preferred source to see more of our stories on Google. Diners at Scoma's in San Francisco, Calif. on Friday, April 12, 2024. (Loren Elliott/Special to The Chronicle) In most kitchens, ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. When Al Scoma ...

San Francisco's only fish receiving station to give the public a peek At Scoma's, tucked into San Francisco's Fisherman's Wharf for more than 40 years, the public can watch seafood being off-loaded ...

SAN FRANCISCO (AP) — At Scoma’s Restaurant in San Francisco, this holiday season 's batch of eggnog began 11 months ago. The process typically starts in late January, just after the previous year's ...

Scoma’s, the seafood institution sitting on the dock of the bay, is an experience this time of year, surrounded by boats decked with twinkle lights. Families and friends pull up to the valet, and ...

This is part of a series exploring the Port of San Francisco restaurants. These waterfront spots embrace and reflect the city's oldest - and newest - culinary ...

SAN FRANCISCO (KPIX) -- Scoma's, a renowned Fisherman's Wharf restaurant, plans to reopen with outdoor dining in an adjacent parking but that could force a local fisherman to close his business ...

Can you guess which is the highest-grossing independent restaurant in the Bay Area, according to Restaurants and Institutions magazine? It's a place many foodies would probably never frequent, even ...