The “Great Chieftain o’ the Puddin-race” is how Scottish poet Robert Burns described haggis, the savoury pudding made from ...

As a Scot, it's sometimes sad seeing that cranachan doesn't get the love it deserves outside of my country because it really is a celebration in a glass. Imagine cream, toasted oats, whiskey, honey ...

See the list of the top dishes from Scotland.

A Victorian amber pudding from an 1864 Scottish recipe is recreated to see how its ingredients, texture, and flavor compare to modern desserts.