The “Great Chieftain o’ the Puddin-race” is how Scottish poet Robert Burns described haggis, the savoury pudding made from sheep’s pluck or offal (tasty vegetarian versions also available). Across ...

As a Scot, it's sometimes sad seeing that cranachan doesn't get the love it deserves outside of my country because it really is a celebration in a glass. Imagine cream, toasted oats, whiskey, honey ...

See the list of the top dishes from Scotland.

A Victorian amber pudding from an 1864 Scottish recipe is recreated to see how its ingredients, texture, and flavor compare to modern desserts.

"We come here regularly and have never been disappointed." ...