In our column Fake It or Make It we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch. I grew up with a mother who almost always made her ...

Three years ago, cousins Sue Swedler and Katie Staab began to reminisce about their grandmother Anna Husson's fasnachts. Having her original recipe, they decided to try to reproduce them. Using social ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. I cannot remember when I originally heard the phrase “from scratch,” ...

Scratch-cooking isn't generally expected of chain restaurants, but this one takes it seriously, even putting it in its name.